Ethiopia: Yirgacheffe

Blueberry. Lemon. Warm Spice.

Ethiopia is the birthplace of coffee and the Yirgacheffe region produces one of the finest examples of wet-processed Ethiopian coffee. This coffee has great balance and complexity with notes of lemon, tea, and aromatic spices, all backed by a sparkling acidity, heavy body, and a delicate sweetness. An amazingly delicious and complex coffee.

Region: Yirgacheffe, Ethiopia
Variety: Heirloom
Elevation: 5600 to 7200 ft
Process: Wet milled, sun dried
Cup Characteristics: Tea-like, blueberry, lemon, spice, heavy body, sweet floral aroma
Roast: Light

from 13.00
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