Colombia: Sugarcane EA Decaf

Colombia: Sugarcane EA Decaf

from 13.00

Caramel. Tangerine. Cocoa.

This Colombian lot from Huila represents a newer processing method for decafs. The DESCAFECOL plant in Manizales, Colombia derives ethyl acetate from Colombian sugarcane. This process uses all natural ingredients and tends to impart a bit of the sugarcane sweetness to the finished coffee. I roast this coffee to medium to highlight this as a caramel sweetness both in flavor and aroma. The coffee is backed up with a citrus brightness and a rich cocoa base. Yet again, hard to believe this is a decaf. It is one of the sweetest coffees I have brought in ever.

Origin: Huila, Colombia
Elevation: 3600 ft
Varieties: Colombia, Caturra, Castillo
Process: Wet, Natural Sugarcane Ethyl Acetate decaf
Cup Characteristics: Caramel, sugarcane, tangerine, apple, cocoa, warm spice

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We roast our coffee every Monday and Wednesday morning. Your coffee will be roasted and delivered/shipped the next available roasting day.