Guatemala: Huehuetenango

Guatemala: Huehuetenango

from 13.00

Maple. Orange. Graham Cracker.

 

This was a surprise both to me and my importer. This standard lot from the Huehuetenango region was a standout on the cupping table. It comes from 4 producers in the region and features a rich maple and graham cracker sweetness that makes it a straightforward, but very delicious coffee. These are the kinds of coffees I get excited about, a diamond in the rough. The coffee features a syrupy body and base notes of milk chocolate. A classic.

Region: Huehuetenango, Guatemala
Variety: Typica, Bourbon, Caturra, Catuai
Elevation: 4400 ft
Process: Wet process
Cup Characteristics: Maple, graham cracker, honey, milk chocolate, orange, syrupy
Roast: Medium-light

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