Mexico: La Laja Decaf


Mexico: La Laja Decaf

from 13.00

Lemon. Chocolate. Cinnamon.

This excellent lot from Finca La Laja in Huatusco, Veracruz, is an example of the recent focus on more quality, traceable decaf lots. Traditionally, the very worst coffees have been reserved for decaf. But this shows just how good a decaf can me. Processed with the Mountain Water Process (Mexico's version of Swiss Water Process), this lot retains a delicate lemon acidity and a sweet chocolate finish. This is backed up with notes of baking spices such as cinnamon and cloves.

Origin: Mexico
Elevation: 3600 ft
Varieties: Caturra, Cirollo, Bourbon
Process: Wet, Mountain Water Process
Cup Characteristics: Chocolate, nutty, lemon, baking spices, sweet finish, clean and mild

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We roast our coffee every Monday and Wednesday morning. Your coffee will be roasted and delivered/shipped the next available roasting day.